Amazing food is often made more enjoyable when it comes with an amazing view, and Big Fish, located with-in the Phuket Marriott Resort and Spa, Nai Yang Beach, offers you just that.
Immerse yourself in a cool, laid-back atmosphere as you face the endless turquoise ocean of Nai Yang Beach.
The Chefs at Big Fish are masters when it comes to seafood, and they can serve you catch-of-the-day platters, which, for the most part, are sourced locally from local fishermen moored directly in front of the property.
The menu at Big Fish Restaurant features a variety of dishes, which once experienced will leave your pal-ate wanting for more. Start with the popular
flourless crab cake made with fresh crab meat; the tender crab meat has its natural mild sweetness matched perfectly with the bitterness from grated lemon skin and onions, the textures of which go magnificently with the crispy deep-fried breadcrumbs outside.
A good suggestion to follow this is the grilled red sea bass; the fish is grilled with salt and pepper, allowing it to keep its natural taste, and blended perfectly with a homemade spicy seafood sauce.
If it’s carbs you’re after then there’s the classic spaghetti seafood. The rich tomato sauce gives a mild sweet and sour touch that balances well with the taste of fresh giant prawns and mussels.
Aside from the seafood, mouth-watering Australian Angus tenderloin fettuccine with mushroom and truffle cream sauce is also a good option. Tenderful, perfectly cooked medium-rare beef, the beautiful pink colour of which marries so well with the fettuc-cini mixed in a thick creamy sauce with its aromatic scent of truffle.
A perfect meal usually ends with the sweet treats and at Big Fish Restaurant we were served a beautiful por-tion of chocolate cake with vanilla ice cream topped with caramel. The texture, the balance between the rich dark chocolate cake, moist caramel and frosty vanilla ice-cream topped off with pie crumb sprinklings.
As for digestifs, why not try one of Big Fish Bar cocktails, Andaman or
Isaan. The first is a sour drink made with local Phuket rum, and with a rich but refreshing taste; the latter is made with sweet mangoes mixed with Thai liquor giving it a light and satisfying taste.
Take a glass of your choice, rest yourself on the deck, lay your eyes over the edgeless sea, breathe in the sea air and cherish a quiet moment at one of the most serene restaurant location to be found in Phuket.
For more information or reservations, please contact Phuket Marriott Resort and Spa, Nai Yang Beach
Tel. +66 (0) 76 625 555
Facebook : Big Fish Restaurant & Bar
